Honoring the Appalachian ranching heritage, this region-inspired food is loaded with Angus beef, Yorkshire pork, grass-fed lamb, American bison and freshwater catfish. Prepared in our Kentucky DogStar kitchens from Americas best and freshest ingredients, ACANA Appalachian Ranch is guaranteed to keep your dog healthy, happy and strong.
Directions & Dosage
Every dog Is different. Feeding amounts will vary with age and activity. Use the chart on the package as an Initial guide and adjust amounts accordingly. Feed twice daily and always provide fresh clean water. Puppies: at 1 - 3 months old feed twice the adult amount, at 3 6 months feed 1 times the adult amount. At 6 11 months feed 1 times the adult amount.
Deboned beef, deboned pork, deboned lamb, lamb meal, beef meal, pork meal, whole green peas, red lentils, pinto beans, beef liver, beef fat, catfish meal, chickpeas, green lentils, whole yellow peas, deboned bison, whole catfish, herring oil, lentil fiber, natural pork flavor, beef tripe, lamb tripe, lamb liver, pork liver, beef kidney, pork kidney, pork cartilage, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried lamb liver, freeze-dried pork liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
- ACANA Appalachian Ranch features a rich diversity of meats, tripe, liver, kidney and cartilage that mirror your dogs evolutionary diet and nourish peak health naturally
- Contains 17 1/2 lbs of Premium Animal Ingredients
- Carbohydrate Limited (25%)
- Rich In Meat (70%)
- 1/2 of the meat ingredients in ACANA Appalachian Ranch are FRESH, supplying essential nutrients in their most nourishing form: Fresh means never frozen, so refrigeration is the only way we preserve our fresh meats