Kentucky is home to lush grasslands, where farms and ranches benefit from long summers and fertile soils. Reflecting our Kentucky home, ACANA Grasslands features a richly nourishing variety of fresh local lamb, free-run duck, whole eggs and freshwater fish. Prepared in our Kentucky DogStar kitchens from Americas best and freshest ingredients, ACANA Grasslands is guaranteed to keep your cat healthy, happy and strong.
Directions & Dosage
Every cat Is different. Feeding amounts will vary with age and activity. Use the chart on the package as an Initial guide and adjust amounts accordingly. Feed twice daily and always provide fresh clean water. Kittens: post weaning (5 weeks old) feed 1/4 cup per lb of body weight, at 20 weeks feed 1/8 cup per lb of body weight. Use chart as a guide by 52 weeks.
Deboned lamb, deboned duck, whole eggs, lamb meal, catfish meal, goat meal, whole green peas, red lentils, pinto beans, rainbow trout, lamb fat, chickpeas, green lentils, whole yellow peas, herring oil, quail, duck meal, lentil fiber, natural lamb flavor, lamb tripe, lamb liver, lamb kidney, duck giblets (liver, heart, kidney), duck cartilage, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried lamb liver, freeze-dried duck liver, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
- Entirely free of plant protein concentrates, ACANA Grasslands is loaded with 75% meat, game and fish - more than twice as much as most pet specialty cat foods
- Contains 9 lbs of Premium Animal Ingredients
- Carbohydrate Limited (25%)
- Rich In Meat (75%)
- Half of the meat, game and fish in ACANA Grasslands is FRESH or RAW, supplying essential nutrients in their most nourishing form: Fresh means never frozen, so refrigeration is the only way we preserve our fresh meats